How to clean Beer Brewing Equipment
Cleanliness is a key factor in determining the shelf life of Beer Brewing Equipment. As a result, people do their best to try to clean all parts of the equipment that may cause brewing of Beer Brewing Equipment, especially filling machines and capping machines. In order to prevent sugar sticking and bacterial contamination, should be every 1.5 ~ 2h, or in the machine downtime, the filling equipment, including the filling machine, capping machine and conveyor belt using 8 ~ 85 ℃ hot water, through the nozzle Automatic spray cleaning.
It is particularly important that critical brewing equipment must be cleaned and sterilized daily. We have seen that all modern filling equipment is designed for cleaning spare parts such as CIP cleaning caps. Loading these cleaning caps can form a complete circulation path of the cleaning medium, thus achieving reliable cleaning of dead ends.
Filling machine and capping machine completely clean, is to ensure that bottled beer aseptic filling the basic conditions. Conveyor belt is easy to pollute, and can continue to spread the bacteria, the beer constitutes a certain Wei Association, the cleaning and sterilization should also be given enough attention.
Beer Brewing Equipment is the hotel, barbecue shop, cafeteria, bars and other people's food and entertainment facilities to produce Beer Brewing Equipment for guests to enjoy the best choice for wine directly. In the restaurant has its own Beer Brewing Equipment is the most significant feature is now brewed drink, to maintain the natural fresh beer and nutrition, rich in a dozen amino acids, which contains eight kinds of essential and can not synthesize the amino acids , There are eleven kinds of vitamins, can be described as double-edged sword, both to meet their own taste of wine brought pleasure, but also can bring their own a lot of nutrition.
With the continuous progress of the times, people's quality of life is also constantly improve the concept of consumption is constantly changing, from the concept of food and clothing to enjoy the concept of life also reflects our consumer demand for earth-shaking changes. Beer is the third drink in the world after drinking water and tea, and has a refreshing drink in the summer with a thawing antipyretic antiperspirant, and can also promote the role of blood circulation. To brew the taste of pure beer not only need good beer raw materials also need excellent performance of Beer Brewing Equipment.
After the continuous competition in the market competition, and constantly adapt to the laws of the market, the pursuit of excellence advanced and sophisticated, the introduction of Europe and the United States advanced beer brewing technology to establish high-tech beer technology as the goal, adhere to the "do not abandon customers, do not give up the dream" spirit. Implementation of "committed to the advanced beer technology and equipment development so that China Beer Brewing Equipment more professional" business philosophy. And its strong technical strength, excellent manufacturing team to ensure that all-round, three-dimensional quality service for Jin Hansen "a first-class industry, do the first." The goal laid the foundation.
Everyone can not be separated from relatives and friends to drink beer, in the Chinese wine culture can be said to have a long history, such as the famous Chinese Tang Dynasty poet Li Bai is very fond of drinking. From ancient times also spread a lot of wine poems, Li Bai's "life proud to have fun, Mo Jinzhuang empty month", Cao Cao's "why worry, only Dukang", high Zhu "life wine When drunk, a drop of what went to Jiuquan "and so on. Want to drink delicious beer, in addition to a good beer raw materials, but also must have good quality brewing equipment, are indispensable. So what should you choose the Beer Brewing Equipment?