Introduction of our Vacuum freeze dryer:
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.
Features of our Vacuum freeze dryer:
1. Dried material can be stored at warmer temperatures without suffering degradation.
2. Freeze drying can be operated in a more controlled environment than some other forms of drying, which means less chance of contamination.
3. Drying may be extended until the specified moisture level is achieved, whether that be 5% or 0.1%.
4. As the product is dried without excessive heating, proteins and other products that would be thermally denatured can be successfully preserved.
5. Freeze dried products have a very high surface area which enables them to be reconstituted very quickly. This is advantageous in products such as vaccines and emergency medications as well as instant soups and coffees.
6. Vials can be sealed under vacuum or inert gas, which helps preserve products sensitive to oxygen.
7. Dried products are much lighter than wet, offering the benefit of reducing transportation costs.
Different materials can be freeze dried by our vacuum freeze dryer:
4. fruit juice:
5. animal blood:
and so on, if you want more information and video, pls contact me.
Sentinain Technology has over 20 years experience in providing lotus flower freeze dried by vacuum freeze dryer for you. As one of the leading manufacturers and suppliers in China, we are equipped with advanced equipment and technology. Please be free to get the low price equipment from our factory and check the quotation with us.