freeze dryer Vacuum freeze drying is the removal of water or other solvents from the frozen samples. During the whole drying process, the sample is in liquid state and the temperature is generally lower than -10. The purpose of vacuum freeze drying is to restore the original...
Vacuum Dryer For Food And Vegetable
（1） The machine adopts Secop (Danfoss), rapid cooling
（2） LCD control system, easy to operation, and powerful function
（3） The dry room door is made of colorless transparent organic glass, and the whole process of freeze drying can be observed.
（4） The vacuum pump is connected by international standard KF quick connector.
（5） Stable performance, easy operation and low noise.
working conditions:
1、working ambient temperature：10℃～30℃
relative humidity： ≤70%
supply voltage：single phase 220V±10% 50Hz
Horizontally, no conductive dust, explosive, corrosive gas and electromagnetic interference.
2、Delivery and storage condition: ambient temperature :-35℃～50℃
relative humidity： ≤93%
Storage environment should be well ventilated, non corrosive gas.
3、Security class I type B
