Vacuum Dryer For Food And Vegetable

freeze dryer Vacuum freeze drying is the removal of water or other solvents from the frozen samples. During the whole drying process, the sample is in liquid state and the temperature is generally lower than -10. The purpose of vacuum freeze drying is to restore the original...

Product Details

Vacuum  Dryer For Food And Vegetable

20 平米冻干机实物图 1_.jpg

Main features :

(1)           The machine adopts Secop (Danfoss), rapid cooling

(2)           LCD control system, easy to operation, and powerful function

(3)           The dry room door is made of colorless transparent organic glass, and the whole process of freeze drying can be observed.

(4)           The vacuum pump is connected by international standard KF quick connector.

(5)           Stable performance, easy operation and low noise.


working conditions:

         1working ambient temperature10℃~30

            relative humidity  70%

            supply voltagesingle phase 220V±10%  50Hz

           Horizontally, no conductive dust, explosive, corrosive gas and electromagnetic interference.

         2Delivery and storage condition: ambient temperature :-35℃~50

            relative humidity 93%

            Storage environment should be well ventilated, non corrosive gas.

         3Security class I type B


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