Fruit Drying Equipment
Fruit Drying Equipment adopts vacuum freeze drying technology to remove the inside water on condition of no damage to the raw material’s taste and nutrition.
It is easy to operate and observe the drying process and development.
The freezing and drying process are finished in one machine, avoid complicated operation and raw material being polluted.
It is widely used in medicine, food, biological products, chemicals, medicines, health products and other fields.
1). Beautiful appearance and compact structure
2). Touch screen operation, easy to start, automatic drying process and convenient for use.
3). Key components with imported brands, small noise, large capacity, high quality and good performance.
4). Advanced system, with low energy consumption.
5). 304 stainless steel material food tray and inside liner, safety and easy to clean.
6). Transparent organic glass door for direct observation of food processing.
7).Automatic quick defrosting technology
Temperature of cold trap
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