Dehydrator Type and New Condition meat freeze dryer machine Having both quality and client centric approach, we have been engrossed in manufacturing, exporting and supplying premium grade Pilot Lyophilizer. This product is manufactured using quality assured components with cutting edge...
Dehydrator Type and New Condition meat freeze dryer machine
Having both quality and client centric approach, we have been engrossed in manufacturing, exporting and supplying premium grade Pilot Lyophilizer. This product is manufactured using quality assured components with cutting edge techniques by our diligent professionals. The offered product is highly demanded in laboratories, hospitals and other similar places for preservation of samples. Furthermore, the provided Pilot Lyophilizer can be purchased from us at rock bottom prices.
Key Points of our freeze dryer:
Durable finish
Accurate result
Hassle free functionality
Longer service life
Technical specifications of our freeze dryer:
1. Temperature Controller:
1) Digital Temperature indicator cum controller with display resolution of 1C.
2) PT-100 Sensor.
3) Controlling accuracy ±2C. Display accuracy ±0.5%, full scale.
2. Refrigeration System:
1) Double stage (Cascade) refrigeration system for -80C Cold trap Temperature & Single Stage Refrigeration System for -40C Cold Trap Temperature.
2) Hermetically sealed EMERSON Copeland make compressor.
3) CFC free refrigerant filled.
4) Fin and tube type air-cooled condenser.
3. Power Supply:
1) Single phase. 380 Volts, 50 Hz.
2) Cold trap temperature -80C.
3) Suitable Voltage Stabilizer.
4) Full stainless steel model available @ extra cost.
5) Flasks with glass adaptor.
6) Pre- freezing bath with temperature range -40C / -80C.
4. How it works, freeze dryer?
There are 4-Step process:
First step: Fresh or cooked foods are placed in the dryer where they are frozen to -40 degrees Fahrenheit or colder.
Second step: Once the food is frozen, the freeze dryer creates a powerful vacuum around the food. Then, as the food is slightly warmed, the ice transitions into vapor and evaporates.
Third step: The freeze-dried food is then sealed in moisture and oxygen-proof packaging (Mylar bags, mason jars, or cans) along with an oxygen absorber to ensure freshness until opened.
Finally: When water is added to the food it regains its original fresh flavor, aroma, and appearance!
5.Benefits of freeze dryer / freeze drying:
Preserve high quoality taste and appearance.
Up to 10 years shelf life.
Preserve nutrition by freeze drying.
Better than canning and dehydrating.
Freeze-dry large pieces of food and complete meals.
Cuts down on food waste.
Want to know more, pls contact me:
