Yeast Production LineProduct Description
yeast production line, yeast fermentation equipment
The fermentation process of dairy products and alcoholic is a non-pollution and aseptic process. The fermentors use aseptic system to avoid and prevent microorganism pollution in the air, greatly extended the shelf life of the products.
The tank body is provided with a jacket, which can be pumped the heated or cooled medium to carry out circulating heating or cooling.
Integrated controller board is adopted to measure, control and display the fermentation system.
Capacity of the fermentation tank is a variety of different specifications by 0.5-10000L. According to the scope of use, the fermentation tank can be divided into small scale fermentor, pilot scale fermentor and plant scale fermentor.
a. Monitoring and controlling system is selectable and the integrated controller board of SiDoLim is standard specification but any kinds of monitoring and/or controlling module can be adopted.
b. Standard control system is the same as that of pilot scale system.
c. Personal computer based monitoring system is the standard specification for the master monitoring and controlling system but any kinds of the order made system is possible.
a. Stainless steel (SUS316L) is used to prevent contamination and rusting.
b. Water jacket system is adopted for precise temperature control.
c. Redundant ports are installed on the head plate that the auxiliary sensor can be installed.
d. Sensor ports are installed in the circumferential direction on the lower side of the vessel.
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