Yogurt fermentor is a bioreactor that is often said to be a good and satisfactory container for the operation of a specific biochemical process. The yogurt fermenting tank is inoculated with lactic acid bacteria (a beneficial bacterium) in the fresh milk in the fermenting tank, and the lactic...
Yogurt fermentor is a bioreactor that is often said to be a good and satisfactory container for the operation of a specific biochemical process. The yogurt fermenting tank is inoculated with lactic acid bacteria (a beneficial bacterium) in the fresh milk in the fermenting tank, and the lactic acid bacteria use milk as the substrate for the anaerobic fermentation (the main fermentation product is lactic acid). Some lactic acid fermented yoghurt is more easily absorbed by human body than fresh milk. Yogurt fermentation tank requires no dead angle, and the fermentation temperature is suitable.